SE Valley Times

Tempe’s Café Lalibela has claimed a significant victory by securing a double gold medal for the best local food at the Devour Culinary Classic, Arizona’s renowned food festival. The restaurant, a part of the Taste Tempe section of the event, impressed judges with its delectable offerings.

The annual Devour Culinary Classic unites a multitude of restaurants, wineries, distilleries, and brewers in a celebration of local cuisine. This year, the event featured a special Taste Tempe section highlighting the culinary talents of the community. Café Lalibela's red lentils and cabbage, chicken, and yellow split peas earned it the prestigious Double Gold Medal.

Tempe Mayor Corey Woods expressed pride in the city's diverse culinary landscape, stating, "Our food is a reflection of our culture. Tempe’s culinary scene is representative of our diverse population." Woods extended congratulations to Café Lalibela, along with The Peppermill and Lucero, both of which secured bronze medals at the event.

In light of Tempe's growing population and evolving tastes, the city is actively seeking chef-driven restaurant concepts to establish a presence in the area. Councilmember Arlene Chin emphasized the city's readiness to assist aspiring chefs and hospitality groups in finding suitable locations, while highlighting the demand for new dining options among residents.

For those interested in exploring culinary opportunities in Tempe, further information can be found on the city's website. Tempe's Economic Development team, led by Mike DiDomenico, stands prepared to support culinary ventures looking to make their mark in the vibrant food scene of the city.

As Café Lalibela basks in its success, the recognition serves as a testament to the rich and diverse flavors that define Tempe's gastronomic landscape.