SE Valley Times

Phosphorus, named after the Greek mythological figure symbolizing light, plays a vital role in human health. This mineral is essential for activating enzymes, regulating nerve and muscle function, and forming part of DNA, RNA, and ATP. It also contributes significantly to oral health by working with calcium to strengthen tooth enamel.

Phosphorus can be found in various foods such as chicken, turkey, seafood, organ meat, Brazil nuts, cheese, amaranth, quinoa, yogurt, milk, sunflower seeds, and lentils. Light meat contains more phosphorus than dark meat; however, cooking methods like boiling can reduce phosphorus levels by up to 25%.

The recommended daily intake of phosphorus varies based on age and health conditions but generally hovers around 700 mg for most adults. Deficiencies are rare and usually indicate underlying health issues such as malnourishment or diabetes. Symptoms of deficiency include bone pain and fatigue. Conversely, excessive phosphorus levels may lead to hyperphosphatemia—commonly linked to kidney diseases—resulting in brittle bones and other complications.

For those interested in wellness topics beyond phosphorus benefits: "Fill Up On Brain Food," "Live Carefree When You’re Car Free," and "Stay Safe While You're On The Trail" offer additional insights.